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Du er ved at booke følgende foredrag:
When food gets personal: How science is personalizing what we eat
Francesca Bucci, Ph.d.-stipendiat
University of Copenhagen, Department of Nutrition, Exercise, and Sports
mandag 20/4 formiddag (Online)
Francesca Bucci, Ph.d.-stipendiat
University of Copenhagen, Department of Nutrition, Exercise, and Sports
mandag 20/4 formiddag (Online)
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